Blar i ODA Open Digital Archive på forfatter "Lundin, Knut Erik Aslaksen"

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    • Effects of individualized nutrition after allogeneic hematopoietic stem cell transplantation following myeloablative conditioning; a randomized controlled trial 

      Skaarud, Kristin Aneta Joan; Hjermstad, Marianne Jensen; Bye, Asta; Veierød, Marit Bragelien; Gudmundstuen, Anne Marte; Lundin, Knut Erik Aslaksen; Distante, Sonia; Brinch, Lorentz; Tjønnfjord, Geir Erland; Iversen, Per Ole (Clinical Nutrition ESPEN;Volume 28, December 2018, Journal article; Peer reviewed, 2018-08-29)
      Background & aims: Reduced quality of life (QoL) is prevalent after allogeneic hematopoietic stem cell transplantation (allo-HSCT). In this randomized trial we examined the effect of individualized nutritional support ...

    • Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study 

      Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (BMC Nutrition;6, Article number: 65 (2020), Journal article; Peer reviewed, 2020-11-23)
      Background: Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person’s life. In recent years, ...

    • Mortality and microbial diversity after allogenic hematopoietic stem cell transplantation: secondary analysis of a randomized nutritional intervention trial 

      Skaarud, Kristin Aneta Joan; Hov, Johannes Espolin Roksund; Hansen, Simen Hyll; Kummen, Martin; Valeur, Jørgen; Seljeflot, Ingebjørg; Bye, Asta; Paulsen, Vemund; Lundin, Knut Erik Aslaksen; Trøseid, Marius; Tjønnfjord, Geir Erland; Iversen, Per Ole (Scientific Reports;11:11593, Peer reviewed; Journal article, 2021-06-02)
      Gut mucosal barrier injury is common following allogeneic hematopoietic stem cell transplantation (allo-HSCT) and associated with poor clinical outcomes. Diet is critical for microbial diversity, but whether nutritional ...

    • Novel serum and bile protein markers predict primary sclerosing cholangitis disease severity and prognosis 

      Vesterhus, Mette; Holm, Anders; Hov, Johannes Espolin Roksund; Nygård, Ståle; Schrumpf, Erik; Melum, Espen; Thorbjørnsen, Liv Wenche; Paulsen, Vemund; Lundin, Knut Erik Aslaksen; Dale, Inge; Gilja, Odd Helge; Zweers, Serge J.; Vatn, Morten H.; Schaap, Frank G.; Jansen, Peter L. M.; Ueland, Thor; Røsjø, Helge; Moum, Bjørn; Ponsioen, Cyriel Y.; Boberg, Kirsten Muri; Färkkilä, Martti; Karlsen, Tom Hemming; Lund-Johansen, Fridtjof (Journal of hepatology;66(6), Journal article; Peer reviewed, 2017-02-02)
      Background & Aims Prognostic biomarkers are lacking in primary sclerosing cholangitis, hampering patient care and the development of therapy. We aimed to identify novel protein biomarkers of disease severity and prognosis ...

    • Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked 

      Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)
      Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ...